standard-title A la carte

A la carte

Dublin bay prawns raviolis

26.90 €

Regional beef carpaccio with sheep smoked cheese, sesame oil

24.90 €

Sole medallion and seasonal vegetables cooked in a stock with Asian flavors

33.90 €

Brill filet with a fish stock perfumed with fennel, herbs raviolis

33.90 €

Lamb filet with lime leaves, vegetable pie

29.90 €

Regional Charolais beef tenderloin with red wine and shallot sauce, Seasonal vegetables with tomato paper

36.90 €

Dessert of your choice

12.90 €