A la carte

Dublin bay prawns raviolis

26.90 €

Sole medallion and seasonal vegetables in a creamy mussel sauce

34.90 €

John dory fish in a fish stock with Asian flavors

34.90 €

Duck breasted with sweet and sour apricot sauce

29.90 €

Regional Charolais beef tenderloin with local red wine sauce, Potatoes and foie gras fritters

38.90 €

Dessert of your choice

12.90 €