standard-title A la carte

A la carte

Dublin bay prawns raviolis

26.90 €

Hot regional Cheese similar to a camembert with summer truffese

27.90 €

Sole medallion and seasonal vegetables cooked in a stock with Asian flavors

33.90 €

Joh Dory fish in a fish aniseed stock with vegetables

33.90 €

Duck breasted with sweet and sour apricot sauce

27.90 €

Regional Charolais beef tenderloin with Kampot pepper and mashed potato

37.90 €

Dessert of your choice

12.90 €