Restaurant reopening

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The restaurant created in 1991 by the chef Antoine Souillat has been completly renovated with a new modern decoration. La Table d’Antoine reopened in june 2014 after works of embellishment and enlargement, with :

• a new space of 150 M2
• 12 M of windows in the walking street
• a visible glazed wine cellar since the dining room with 3 000 bottles of french wines
• a cooking at the same level

The restaurant is recommended by numerous travel and gastronomic guides. It is member of the « Maître-Restaurateur », quality label awarded by the french government.